Hors D'Oeuvres All prices are per 50 pieces Can be displayed or passed butler style
Hot	Cold
Garlic Grilled Pita with Olives and Feta - $ 40.00 Pesto Wrapped Chicken in Proscuitto - $ 55.00 Mini Beef Wellington - $ 85.00 Swedish Meatballs - $ 40.00 Spanikopita - $ 75.00 Bacon Wrapped Scallops - $ 80.00 Vegetable Quesadilla - $ 40.00 Grilled Cheese Wedge, Roasted Tomato Soup - $ 75.00 Bruschetta with Fresh Mozzarella - $ 55.00 Chicken Satay with Dipping Sauce - $ 75.00 Potato Pancake with Sour Cream & Green Apple - $ 40.00 Italian Sausage Stuffed Mushrooms - $ 55.00	Chilled Jumbo Shrimp - $ 110.00 Deviled Eggs with Chives and Dijon - $ 40.00 Beef Tenderlion-Horseradish Croustade - $ 75.00 Antipasto Skewers - $ 75.00 Smoked Salmon Canape - $ 80.00 Strawberries Dipped in Chocolate - $ 55.00 Shrimp Toast with Cream Cheese - $ 80.00 Tarragon Chicken Salad in Phyllo Cups - $ 50.00 Proscuitto and Melon - $ 60.00 Bruschetta Caponata - $ 40.00

Stationary Hors D'oeuvres

All prices are per person

Baked Brie - $2.95
Puff pastry wrapped brie wheel, baked and served with honey, toasted almonds and French bread

Smoked Salmon - $4.95
Displayed as a rose bouquet with traditional garnish, dill sour cream, whole grain mustard and toast points

Fresh Fruit - $2.00
Sliced cantaloupe, pineapple, honeydew melon, red grapes, fresh strawberries and yogurt dip

Vegetable Crudite - $1.75
Carrots, celery, cauliflower, broccoli, bell peppers, grape tomatoes, ranch dip

Cheese Display - $2.50
Cheddar, swiss, pepperjack, gourmet cracker assortment

Fruit/Vegetable/Cheese - $4.25

Chips and Dip - $2.95
A flowing arrangement to include: Tri-color tortilla, pita wedges, homemade potato chips,
hummus, salsa fresca, vegetable dip, artichoke-shrimp dip

Spinach and Artichoke Dip - $2.25
Garlic toasted pita wedges

Crab-Blue Cheese-Olive Dip - $2.75
Toasted French Bread