Lunch Selections

All luncheon entrees include tossed salad with balsamic vinaigrette,
warm rolls with butter, coffee and tea

Choice of One Starch
sweet potato croquettes
cream cheese-herb whipped potatoes
garlic roasted red potatoes
rice pilaf

Choice of One Vegetable
green beans almondine
brown sugar glazed baby carrots
buttered garden medley
italian ratatoullie

Center of the Plate Selections
three choice maximum
8 oz sirloin steak with caramelized onions - $ 10.95
beef stroganoff - $ 8.95
braised pot roast, vegetable jus - $ 9.95
seared chicken breast, tarragon cream - $ 8.95
spinach-feta stuffed chicken breast, artichoke cream - $ 9.95
baked haddock, provencal sauce - $ 9.95
dijon crusted salmon fillet, dill sauce - $ 9.95
pork scallopine, orange-pecan glaze - $ 10.95

Luncheon Salads

greek salad with oregano vinaigrette and pita wedges
romaine, green pepper, tomato, feta cheese, kalamata olives
chicken - $ 8.95 | steak tips - $ 10.95

chef salad with choice of dressing and toasted ciabatta
greens, ham, turkey, egg, cheese, tomato, carrot, cucumber
$ 7.95

cobb salad with raspberry vinaigrette and toasted ciabatta
greens, diced chicken, egg, bacon, blue cheese
$ 8.95